Italian Seasoning

A versatile pantry staple! Hand blended from rosemary, basil, oregano, sage, and marjoram.

Try it with:

• Italian-spiced olive oil dip. Mix with olive oil for bread dipping.

• Add to scrambled eggs or frittatas

• Sprinkle over pizza, flatbreads, garlic bread, focaccia, or homemade croutons

• Minestrone or vegetable soup

• Seasoned rice, quinoa, roasted potatoes, or fries

• Roasted or grilled vegetables

• Baked or roasted fish

• Chicken, pork, or beef rub

• Stir into marinara or Alfredo sauce